Simple Pleasures: Reading and Eating – Dead of Winter by Teagan Riordain Geneviene and Buckwheat Polenta

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Hi everyone, it’s Robbie Cheadle with you today and I’m sharing my reviews of the first three books in Teagan Riordain Geneviene’s Dead of Winter series and her recipe for buckwheat polenta. Thank you, Teagan!

Picture caption: Cover of Dead of Winter Journey 1, Forlorn Peak by Teagan Riordain Geneviene

This is the first journey in an epic story which is being published as a series of novellas/journeys. In this first story, we meet the heroine, Emlyn Eriu, a young girl of 12-years old with a high intellect and the ability to see and feel spirits. Both of these qualities are risk factors for Emlyn who is growing up in a misogynistic world controlled by a zealous religious group called the Brethren of Un’Naf. The main aim of the Brethren is to suppress the population, especially women, and outlaw all the things that make life pleasant and joyful. The people live in a drab and colourless world where they are not allowed to dance or sing. The women are forbidden from revealing their hair, wearing pretty and colourful clothing, and obtaining an education. The Brethren will have Emlyn killed if they discover her abilities.

Emlyn’s mother is dead and her father sees her as plain and unattractive, but realises she is bright and can help him in his business. He persuades the elders of the church to allow Emlyn to have selected lessons with an older woman who lives outside of the village called Osabide. Osabide quickly sees Emlyn’s gift and potential and teaches and expands her lessons to cover a lot more than the agreed lesson plan comprising basic reading, writing, and account-keeping.

The story opens with Emlyn on her way to her lesson with Osabide. A large wolf appears to her and this event is followed by Emlyn receiving a message on the wind that «winter is coming.» Emlyn doesn’t know what this message means but she believes it to be important enough to pass on to her teacher.

The writing in this short novella is quite beautiful and a pleasure to read. Some of the lines which mesmerized me are as follows:

«Night purpled a solitary cloud that drifted across the fullness of the Blood Moon.»

«Her breath froze in the early morning chill as she turned, leaving a briefly shimmering trail on the breeze.»

«She sank deeper into the circle of dreaming. Fog rolled in. Her hair stirred in a breeze but the self she watched did not wake.»

Picture caption: Cover of Dead of Winter Journey 2, Penllyn by Teagan Riordain Geneviene

Journey 2 of this incredible fantasy is a satisfying 60 pages long and moves the story along at a terrific pace. Emlyn’s visions make an even bigger intrusion into her life and her unhappy home environment becomes even worse due her inability to control her fears while sleeping. She gains some comfort through the discovery of an unexpected and hidden item that previously belonged to her mother and we learn more about her mother’s nature and passions as Emlyn thinks about her and examines her physical memories of her life when it included her mother.

More details are revealed about the restrictive religion that has taken hold in Emlyn’s home town and surrounds and the reader feels Afon, Emlyn’s father’s, anxiety that her strange behaviour could bring tragedy down upon his family and business. He decides to try and take preventive action which leaves the reader conflicted about his real motives and feelings towards his daughter.

This journey is equally beautifully written as Journey one and I enjoyed some of the delightful descriptions.
«The milk zinged against the side of the bucket, making a happy sound» and «She couldn’t recall experiencing heavy clammy air in cool weather. The air was strange, unlike ordinary dampness. It felt … greasy.» are two examples of this author’s fabulous writing.

Who is Queen Ailbine and why did she bother with Emlyn? Who is the woman who has the ability to infiltrate Emlyn’s dreams? This journey ends with a cliffhanger and leaves these questions to be answered in the next installment.

Picture caption: Dead of Winter Journey 3, The Fever Field by Teagan Riordain Geneviene

Journey 3, The Fever Field, in the Dead of Winter saga really steps up the action. Unexpected circumstances result in Emlyn gaining a far greater insight into the silver haired man from her dreams and a frightening understanding of his frequently repeated phrase «winter is coming.»

I enjoyed getting to know a lot more about Zasha and the other Deae Matres, a society of knowledgeable women who travel around the world trying to right wrongs and preserve history and learning. I was particularly interested by Boabhan, a member of the society and a woman of seemingly great inner strength. I hope to learn more about her as the story progresses. The roles of the various women comprising the society and their conflicts and relationships with each other becomes a lot clearer in this episode.

Zasha shows herself to be young and impetuous and a little lacking in the arts of negotiation and manipulation when dealing with the more senior ladies of the organisation. She wears her heart on her sleeve and her emotions and frustrations are easily seen by others. She will need to learn to think before she speaks if she wants to do the best job she can of unwinding the mysteries that are unveiling themselves in the Flowing Lands.

The writing is beautiful and one sentence that caught my eye was «The breeze heaved an eerie sigh through the boughs, and rustled Emlyn’s skirts.

The series is definitely shaping up into a fascinating story which I would recommend to people who enjoy a good and well written fantasy tale.

I hope the above reviews have given you a taste of what you can expect from this wonderful 14-part series. The author has subsequently combined the series into a single Omnibus which is also available at the links below.

Amazon Author Page: https://relinks.me/TeaganRiordainGeneviene

Blog: Teagan’s Books – Founder of the Three Things Method of Storytelling

Dead of Winter is a high fantasy epic.  Personally, I like to call that sub-genre “quest-type fantasy.”  If you’ve read a lot of that kind of fantasy you might have noticed that two minor elements are practically a requirement.  1) EVERY character is named — even the horses.  Even if a character’s quest causes him to need to get a new horse everywhere he goes, that new horse gets a name.  2) They eat stew.  At taverns and around campfires, they eat stew.  If they’re without supplies and starving, they come up with some kind of stew.  Even the monsters who are about to eat the characters, they are usually planning to put them into a stew.

Did I use stew in Dead of Winter?  Well, of course I did, haha!  However, I let it be the favorite comfort food of Emlyn’s teacher, Osabide.  I also used food to show the cultural differences the travelers encountered in their journeys.  For instance, when the journey began, Emlyn had never tasted, or even thought about milk from cows.  They weren’t common in her area.  To her, milk came from goats.  One particular new culinary experience for Emlyn was buckwheat polenta.

Picture caption: Buckwheat polenta from Getty images

The buckwheat flower adds a nutty flavor to the creamy polenta.  One might make buckwheat polenta into cake-like squares, and even fry those if desired.  Or it could be served creamy and in a bowl.  It can be served as a side dish or a main dish.  Following is a simplified version of a classic Italian recipe.

Preparation time:  about 55 minutes

Cooking time:  30 minutes

Yields: 2-3 cups / Servings: 4-6, at approximately 125 calories per serving.

2 cups buckwheat groats

1 cup onion, chopped

1/4 cup parmesan cheese

1 cup water

2 tablespoons butter

Finely chop 1 cup of onion and set it aside.

Melt the butter and use it to sauté the onion.  Use a pot with a lid.  Over medium heat melt the 2 tablespoons of butter.  Add the chopped onion and sauté until translucent, about 5 minutes.

Add water and buckwheat grits (also called groats):  Add 4 cups of water to the pot and bring to a boil.  Stir in 1 cup of buckwheat groats.

Reduce heat and simmer on very low heat for about 30 minutes, stirring occasionally, until the buckwheat reaches polenta consistency.

Note:  Be careful not to over-cook, because buckwheat polenta can become too thick and sticky.

Stir in parmesan cheese and continue to simmer for another 10 minutes, or until the cheese has melted and the polenta has thickened.

Serve hot, garnished with additional parmesan cheese if desired.

Picture caption: Cover of Dead of Winter Omnibus, All the Journeys by Teagan Riordain Geneviene

The religious fanatics who took over Emlyn’s homeland say she is an abomination. She escapes, and is taken in by travelers belonging to the Deae Matres — a society of intelligent women who travel the world, seeking out and preserving knowledge.

Meanwhile, Emlyn’s encounters with spirits become more frequent, because the Veil, which separates the world of the living from the realm of the dead has become dangerously thin.  As the Veil deteriorates, chaos ensues when the dead begin to cross into the living world.  Journey with Emlyn as she explores her world in Dead of Winter.

Kindle:  relinks.me/B0FP9XL46J

Audio book:  relinks.me/B0FPB2L9WV

Picture caption: Author picture of Teagan Riordain Geneviene

Teagan Ríordáin Geneviene is certain that the pen is in your hand. After a life shaped by the tragedy of losing a sibling to Mµnchaµsen §yndr◊me by Pr◊xy, along with the abµ§e she herself survived, Teagan took that metaphorical pen into her hand. She wrote her way to a new chapter of life with a successful career authoring and editing technical documentation. With another revision that pen took her to the next chapter, working alongside highly placed Federal executives to compose their communications. However, Teagan wasn’t finished. The pen was still in her hand. In her latest chapter she is an acclaimed multi-genre author, living in a high desert town in the Southwest of the USA. Rescue cats, the §coobies — Velma and Daphne, offer unsolicited advice on all stories, as well as the book covers Teagan designs.

This author’s stories range from paranormal to high fantasy and urban fantasy, to various steampunk (and other types of punk), to mysteries with historic settings. In addition to fiction, she has created the Author Tool Chest series of non-fiction works as resources for writers and anyone who loves language. In free time she enjoys conversations with friends, singing karaoke, and playing her piano.

See her book trailer videos at Youtube.

Picture caption: Dead of Winter ruins

About Robbie Cheadle

Picture caption: Robbie Cheadle author photograph

South African author, photographer, and artist, Robbie Cheadle, has written and illustrated seventeen children’s books, illustrated a further three children’s books, written and illustrated four poetry books and written and illustrated one celebration of cake and fondant art book with recipes. Her work has also appeared in poetry and short story anthologies.

Robbie also has two novels and a collection of short stories published under the name of Roberta Eaton Cheadle and has horror, paranormal, and fantasy short stories featured in several anthologies under this name.

You can find Robbie Cheadle’s artwork, fondant and cake artwork, and all her books on her website here: https://www.robbiecheadle.co.za/

Social Media Links

Bluesky: https://bsky.app/profile/robbiecheadle.bsky.social
YouTube: https://www.youtube.com/channel/UCVyFo_OJLPqFa9ZhHnCfHUA
Goodreads: https://www.goodreads.com/author/show/15584446.Robbie_Cheadle
TSL Publications: https://tslbooks.uk/product-tag/robbie-cheadle/
Amazon: https://www.amazon.com/stores/Robbie-Cheadle/author/B01N9J62GQ
Unsplash profile: https://unsplash.com/@r_cheadle

84 respuestas a «Simple Pleasures: Reading and Eating – Dead of Winter by Teagan Riordain Geneviene and Buckwheat Polenta»

  1. Avatar de lyndhurstlaura

    Sounds like an excellent trilogy Robbie, and great to publish all the reviews together. Thanks for the recipe too! 😊

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    1. Avatar de Teagan Riordain Geneviene

      Hi, Laura. It’s far beyond a trilogy. The 14-novella series is complete now, and I’m trying to feature the omnibus version. I’m glad you like the recipe. It was fun researching and decided what foods to occasionally include in the story. Thanks for visiting. Hugs.

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      1. Avatar de lyndhurstlaura

        Hugs to you, Teagan, and respect for a 14-novella series, which is some feat. All the best for whatever you do next! 🙂

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    2. Avatar de robbiesinspiration

      Hi Laura, this is a favourite series of mine. I loved it 🥰

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  2. Avatar de olganm

    Thanks, Robbie. This is a series, now republished as a single book, that I loved as well, despite not being one of my habitual genres. Teagan is so talented! And thanks for featuring the recipe as well. ♥

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    1. Avatar de Teagan Riordain Geneviene

      Olga, your support means so much to me. Thanks for commenting both here and at my blog. Big hugs.

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    2. Avatar de robbiesinspiration

      Hi Olga, it’s lovely to see you. You and I both loved this incredible saga and I’m delighted you added your endorsement here.

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  3. Avatar de Dan Antion

    I love your review of the first three journey’s Robbie. I echo you high praise for the pace and description. The early journeys pulled me in for the duration, and Teagan never let the writing slack off. Dead of Winter remained a delightful read until the end.

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    1. Avatar de Teagan Riordain Geneviene

      What a lovely comment, Dan — thank you. I appreciate you mentioning the complete series. Hugs.

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    2. Avatar de robbiesinspiration

      I agree, Dan. This is a magnificent saga with a great ending. So often, the ending lets a series down and it’s so disappointing. The ending of this story was perfect.

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      1. Avatar de Teagan Riordain Geneviene

        That means a lot to me, Robbie. Before publishing I revised my original ending (when I left the story on the shelf for all those years), which was far too… typical of fantasy novels. I spent months working on the right ending to bring everything together and end on an uplifting note. Thanks again.

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      2. Avatar de robertawrites235681907

        Your hard work and effort was most worthwhile, Teagan. Endings are very hard.

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  4. Avatar de Darlene

    Awesome reviews. I have yet to read these stories but you have encouraged me to move them up the list.

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    1. Avatar de Teagan Riordain Geneviene

      Hi, Darlene. Robbie’s reviews are wonderful. The series is complete, and now I’m promoting the omnibus version. With 14 volumes in one book, it’s a bargain. LOL, «Emlyn» and Amanda would have been great friends. 🤗 Thanks for commenting. Hugs.

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      1. Avatar de Darlene

        I have a feeling they would have gotten along very well. ❤️❤️

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      2. Avatar de robbiesinspiration

        You are right about Amanda and Ellen being a perfect friendship match.

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    2. Avatar de robbiesinspiration

      Hi Darlene, I loved each and every book in this brilliant series. Teagan is a highly talented writer.

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  5. Avatar de beetleypete

    Good luck to the lovely Teagan with her books. Shared on Twitter, Robbie.

    Best wishes, Pete.

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    1. Avatar de Teagan Riordain Geneviene

      Many thanks, Pete. I made the omnibus version for people who aren’t into series stories. With 14 novellas in one volume, it’s quite a bargain too. I appreciate you commenting and sharing. Hugs.

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      1. Avatar de beetleypete

        Teagan, I am still unable to comment on your own blog. For some reason, my comments just disappear somewhere. So I leave a like and also share your own posts on Twitter.

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      2. Avatar de Teagan Riordain Geneviene

        I’m so sorry, Pete. I can’t find what’s causing the problem, and the «happiness engineers» did not provide any happiness…

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      3. Avatar de robertawrites235681907

        🦋🩵

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    2. Avatar de robbiesinspiration

      Thank you for your comment and share, Pete. This is a marvelous series.

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  6. Avatar de Dave Astor

    Excellent review(s) and an appealing recipe! Thank you, Robbie and Teagan!

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    1. Avatar de Teagan Riordain Geneviene

      Hi, Dave. Robbie’s review truly are inspiring. I’m glad you like the recipe. I mentioned food here and there throughout the series as the characters journeyed to different lands. Hugs to you and Misty.

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      1. Avatar de robbiesinspiration

        🙏🧡

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    2. Avatar de robbiesinspiration

      I am delighted to showcase the talented Teagan with this incredible saga, Dave. It’s a favourite book of mine.

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  7. Avatar de John W. Howell

    Terrific reviews of Teagan’s first three books, Robbie. I’m sure this will provide some folks with an incentive to buy the Omnibus version. Congratulations to Teagan. One question for Teagan about the recipe since I want to try it. In the ingredient list it calls for two cups of groats. In the directions only one is used. Did I miss something?

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    1. Avatar de robertawrites235681907

      Hi John, I really enjoyed this series and the ending was terrific. It deserves a lot of attention. Thanks for your lovely comment.

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      1. Avatar de John W. Howell

        😊

        Me gusta

    2. Avatar de Teagan Riordain Geneviene

      Thank you kindly for your encouraging words, John. I apologize about the recipe discrepancy. The formatting went wonky when I did a copy/paste from my recipe to the document I made for Robbie, and I messed it up… The groat to water ratio is actually a matter of taste so here’s a standard:
      For buckwheat polenta the typical ratio is 1 part groats to 2 parts water (1 cup groats to 2 cups water). However, if you like it slightly firm you might use 1.5 cups water for 1 cup groats. On the other hand, use more water, 2 to 4 cups water for 1 cup groats for a softer, creamier result.
      By the way, I tried your «creamy chicken gnocchi» idea, and it was marvelous — I had enough left to freeze, and that was even better (the flavors melded). Big hugs.

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      1. Avatar de robertawrites235681907

        💜

        Me gusta

      2. Avatar de John W. Howell

        We found the frozen versions were great as well. Hugs back.

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      3. Avatar de robertawrites235681907

        ❄️🩵

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      4. Avatar de John W. Howell

        😊

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      5. Avatar de John W. Howell

        PS. I added a little half-and-half to the reheat. Made it very creamy.

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      6. Avatar de robertawrites235681907

        😋

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  8. Avatar de Author Jan Sikes

    I thoroughly enjoyed Teagan’s «Dead of Winter» series and still find myself thinking about Emlyn. Thank you for sharing your thoughts, and congratulations to Teagan!

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    1. Avatar de Teagan Riordain Geneviene

      Jan, what a wonderful thing to say. For one of my characters to be remembered long after the story, is the greatest reward. Thank you. Hugs.

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      1. Avatar de robertawrites235681907

        🧡

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    2. Avatar de robertawrites235681907

      Hi Jan, I also remember this story and Teagan’s compelling characters. Thank you for adding your thoughts on this book here.

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  9. Avatar de Resa

    Wonderful, Robbie!

    I’m a Teagan fan, and it’s terrific to see «Dead of Winter» reviewed here. I read only the first 4 instalments (due to my boycott of a…), and enjoyed the story LOTS!

    She’s a wonderful writer.

    Buckwheat is yummy. I might try the recipe, sans parm, but with yeast flakes.

    Thank you Teagan, Robbie and Latinos USA!

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    1. Avatar de robertawrites235681907

      Hi Resa, this story just got better and better. The ending was as good as the beginning. The recipe does sound interesting.

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      1. Avatar de Resa

        I’m hoping to read the rest this year. xxx

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      2. Avatar de robertawrites235681907

        🌝

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    2. Avatar de Teagan Riordain Geneviene

      Thank you for commenting, Resa, and for your kind words. If you really want to read the rest of the story, let me know and I’ll arrange something for your computer.
      I’m curious… not being familiar with yeast flakes, do they have a similar flavor or texture to Parmesan cheese? Are they used as an ingredient or a topping? Anyhow, thanks for all your support. Big hugs.

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      1. Avatar de Resa

        So, yeast flakes are a wheat culture. In a way yeast flakes are to wheat, what yogurt is to milk.
        They are tasty…cheese-like. Much like parmesan they are taste to be desired, but has to be acquired. They don’t melt, but stir in nicely.
        They are low cal and HIGH in the B vitamins.

        I will send you a mail about Dead of Winter tomorrow. I want to check what books I have. I believe I have 4.
        Big hugs!

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      2. Avatar de Teagan Riordain Geneviene

        Ah! Thanks for the info on the yeast flakes. How interesting — and cool about the high vitamin B. They sound like a good way to add flavor and texture too. ❤

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      3. Avatar de robertawrites235681907

        💓

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      4. Avatar de robertawrites235681907

        Thanks for this interesting information, Resa 🌾

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      5. Avatar de Resa

        xo

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      6. Avatar de robertawrites235681907

        🙏💓

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  10. Avatar de robbiesinspiration

    Hi John, I hope this posts helps generate sales of this book. It deserves attention as it is an excellent series.

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  11. Avatar de marianallen

    I LOVE Teagan’s writing! And you can’t go wrong (IMO) with using food as part of world building and characterization. 🙂

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    1. Avatar de Teagan Riordain Geneviene

      You are so kind, Marian — thank you. I agree that using food really does help bring any story to life. Taste and smell are such powerful triggers, foods can be used to vivid effect. Many thanks for commenting. Hugs.

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      1. Avatar de robertawrites235681907

        I’ll second your words, Teagan 🥘🫕🌮

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  12. Avatar de Liz Gauffreau

    Sharing this Dead of Winter showcase! I’d never heard of buckwheat polenta. I’ve had buckwheat pancakes (ployes) and cornmeal polenta. Your recipe sounds quite good.

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    1. Avatar de Teagan Riordain Geneviene

      Thank you kindly, Liz. To me, buckwheat is sort of an acquired taste. I like the flavor a lot, but there’s something about it, the texture, that I had to get used to. Wishing you an easy coast down the other side of this midweek hump. Hugs.

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      1. Avatar de Liz Gauffreau

        You’re welcome, Teagan. From the photo, it looked as though the texture was similar to that of bulgur.

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      2. Avatar de robertawrites235681907

        🌽

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      3. Avatar de robertawrites235681907

        🌽🌾🧅

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  13. Avatar de Teri Polen

    I like polenta, but I can’t say I’ve tried the buckwheat kind. I’d kick out the onion (hate them), but keep the parmesan. Thanks for featuring Teagan, Robbie!

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    1. Avatar de Teagan Riordain Geneviene

      Many thanks for visiting, Teri. As I was saying to Liz, buckwheat can be something of an acquired taste, and yes, onions aren’t for everyone. It’s an easily customizable recipe though. Hugs.

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      1. Avatar de robertawrites235681907

        I like onions but only when they are cooked 🧅

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  14. Avatar de shehannemoore

    Sounds like a great trilogy AND the recipe is an added bonus.

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    1. Avatar de Teagan Riordain Geneviene

      Thank you, Shey. It’s actually a 14-novella series which was completed a couple of years ago. I had promised to make an omnibus of it, and that’s what I’ve been trying to promote. It’s also a 33-hour audiobook. Robbie’s wonderful reviews are from when the series was actively coming out in installments. Have a great rest of the week. Hugs.

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      1. Avatar de robertawrites235681907

        Thanks for clarifying, Teagan 🧡🌸

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      2. Avatar de shehannemoore

        Oh wow. A lot to read then. And worlds created. Thank you Robbie for bringing this to our attention, truly. And the recipe, although it is new to you. xx

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      3. Avatar de robertawrites235681907

        🦋🩵

        Me gusta

    2. Avatar de robertawrites235681907

      I enjoyed this series very much. The recipe is new to me 🌾🌽

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  15. Avatar de memadtwo

    Excellent and comprehensive review Robbie, as always, and the recipe looks delicious! Perfect for a winter’s day. (K)

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    1. Avatar de Teagan Riordain Geneviene

      Hi, Kerfe. Thanks so much for visiting. Dead of Winter is actually 14-novella series that finished a couple of years ago. I’m trying to feature the omnibus version, which published in October 2025. Thanks about the recipe. It was fun researching and decided what foods to occasionally include in the story. Thanks for visiting. Hugs.

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      1. Avatar de robertawrites235681907

        🩵🦋

        Me gusta

      2. Avatar de memadtwo

        💜

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  16. Avatar de thomasstigwikman

    That sounds like a very imaginative and exciting trilogy. The Brethren of Un’Naf certainly remind me of a few oppressive religious organizations existing in our own world. You wrote great reviews and the buckwheat polenta recipe sound delicious. I’ve had polenta many times, in Romania and other places, but usually it was made with corn without the buckwheat. It is delicious.

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    1. Avatar de robertawrites235681907

      Hi Thomas, this recipe is new to me and I was pleased to read it as a complement to Teagan’s descriptions of meals in her series. I loved this series. It is a firm favourite for me.

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      1. Avatar de thomasstigwikman

        Thank you Robbie it sounds very good

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    2. Avatar de Teagan Riordain Geneviene

      Thanks, Thomas. This is actually a 14-novella completed series. I’m trying to promote the omnibus version (all the books in one volume and the audio book is 33 hours). It’s a true bargain. Hugs.

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      1. Avatar de robertawrites235681907

        🧡

        Me gusta

      2. Avatar de thomasstigwikman

        That sounds very interesting. Thank you so much Teagan

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  17. Avatar de Nicole Sara

    Congratulations, Teagan, on Robbie’s wonderful reviews of the first three books in your Dead of Winter series! And thank you for sharing this polenta recipe. I usually prepare it using maize flour, or corn flour, I think you call it 😊

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    1. Avatar de Teagan Riordain Geneviene

      Thanks very much, Nicole. Robbie’s reviews mean a lot to me. Yes, here it would be called corn meal or corn flour. The buckwheat is an interesting variation. Many people see it as more healthful. It also adds a bit of a nutty flavor. I appreciate you commenting. Hugs.

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  18. Avatar de Annika Perry

    Robbie, thanks for your superb reviews of this series. Congratulations to Teagan and I am in awe of her wonderful imagination to create such a captivating fantasy treat. The trailer video is terrific and draws the viewer in brilliantly. Haha! It’s great you shared a stew recipe to link with the books! Wishing you a lovely weekend.

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    1. Avatar de robertawrites235681907

      Hi Annika, thank you for your lovely comment. I can only echo your words about this fabulous series.

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